Substitute Teachers Needed

Belmont Harrison Career Center participates in substitute services provided by Ohio Substitute Teacher Services. OhioSTS serves as our substitute teacher management provider, responsible for the recruitment and employment of certified substitutes for our district.

If you are interested in becoming a substitute teacher for Belmont-Harrision Career Center, please submit an application with the OhioSTS by clicking here.

Questions?

For inquiries or an update on your application status, please contact OhioSTS, as they manage all recruitment initiatives for member districts across the state.

Visit the OhioSTS website by clicking here or call 216-446-6787.

PRECISION MACHINING TEACHER

Department: Belmont Career Center

Salary: Per Negotiated Instructor Salary Schedule

Posted: Mon, Jul 7th, 2025

Contact: Heather Austin

contact email: heather.austin@bhccenters.com

Courses taught to Sophomores, Juniors and Seniors include:

1. Machine Tools - This course introduces students to all aspects of machining applications in manufacturing. They will be able
to perform routine calculations, interpret basic drawings, begin the process of performing accurate
measurements and be able to plan simple machining processes. Students will learn the fundamental
principles and practices of cutting, drilling and grinding using modern machine tools, hand tools and
precision measuring instruments.

2. Machining with Industrial Lathes - This course directs the student in the safe use of different types of manual industrial lathes. Students will use
these machine tools to shape, pattern, bore, thread and polish metal and other materials. Students will apply
their knowledge of product characteristics, perform necessary calculations, use precision measuring
instruments and make all adjustments needed to fabricate products to print dimensions. Students will be
able to identify operational problems and provide routine care and maintenance to the lathe.

3. Machining with Industrial Milling Machines - In this course, students are directed in the safe use of manual milling machines. Students apply their
knowledge of product characteristics, perform necessary calculations, and use precision measuring
instruments and layout equipment to mill products to print dimensions. Students will use these machine tools
to shape, cut, drill and bore metal and other materials. Students will be able to identify operational problems
and provide routine care and maintenance to the manual mill.

4. Computer Numerical Control Technology with Industrial Mills & Lathes - In this course, students will use computer numerical control (CNC) programming to mill products comprised
of various materials. Students will prepare numerical control programs in positioning systems using standard
industrial G and M codes. They will program computerized numerical control mills and lathes.

5. Industrial Maintenance - Students will apply the knowledge and skills necessary for installing, maintaining and safely troubleshooting
modern industrial machinery. Students will learn about pneumatic, hydraulic, mechanical and electrical
systems. They will learn to solve practical maintenance problems, read and interpret drawings and
maintenance manuals and understand manufacturing process quality practices. Students will troubleshoot
electrical controls, sensors and actuators for automated machinery and manufacturing processes.

6. Manufacturing Operations - Students will learn the production processes applied across manufacturing operations. Students will be able
to demonstrate a broad array of technical skills with an emphasis given to quality practices, measurement,
maintenance and safety. 

Substitute Cook

Department: Cafeteria

Salary: $15.00 per hour

Posted: Tue, Aug 1st, 2023

Contact: Heather Austin

contact email: heather.austin@bhccenters.com

1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus.

2. The substitute cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the substitute cook to carry out the assignments in accordance with established procedures. The substitute cook must be able to follow verbal and written instructions of the head cook and perform related work as required.