68090 Hammond Road,
Saint Clairsville, Ohio 43950
740-695-9130
Department: Cafeteria
Salary: Per Support Staff Salary Schedule
Posted: Wed, May 31st, 2023
Contact: Heather Austin
contact email: heather.austin@bhccenters.com
1. A high school diploma
2. Prefer two (2) years of full-time or part-time equivalent paid work experience in the preparation of food on a large scale
3. Must have knowledge of State and Federal regulations pertaining to position, quantity food preparation, usage and care of institutional equipment necessary in performing duties
4. Experience with state software preferred
1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus. The cook may plan menus, complete food requisitions and maintain inventory records.
2. The cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the cook to carry out the assignments in accordance with established procedures. The cook must be able to follow verbal and written instructions of the head cook and perform related work as required.
Department: Special Education Department
Salary: Per Negotiated Instructor Salary Schedule
Posted: Mon, Apr 24th, 2023
Contact: Heather Austin
contact email: heather.austin@bhccenters.com
Current Ohio Intervention Specialist License (K-12)
Responsibilities include:
Department: Career Technical
Salary: Per Negotiated Instructor Salary Schedule
Posted: Mon, Apr 24th, 2023
Contact: Heather Austin
contact email: heather.austin@bhccenters.com
Current Ohio Licensure in Pharmacy Assisting (070912) OR
Current certification or license in ONE of:
• Current Certified Pharmacy Technician by Pharmacy Technician
• Licensed pharmacist
AND
5 or more years of related work experience in the career field
AND
Associate or technical degree with a minimum of 30 semester hours in a
technical area related to program content.
This program will provide both technical and practical training which will help to enable students to function as a competent entry-level Pharmacy Technician.
Students will explore a wide range of pharmaceutical principles, career concepts and skills needed to become a pharmacy technician. They will learn to assist pharmacists with prescriptions and participate in retail pharmacy procedures.
Upon successful completion of the program, students will be eligible to become certified pharmacy technicians.
The Pharmacy Technician program is a senior-only credential program.
Employment Opportunities:
Department: Cafeteria
Salary: $12.00 per hour
Posted: Tue, Sep 14th, 2021
Contact: Heather Austin
contact email: heather.austin@bhccenters.com
A high school diploma
1. This is a food service position involving the responsibility for the preparation, cooking and serving of hot and cold food items to students, faculty and staff in a school setting. Food is prepared in accordance with established district menus.
2. The substitute cook is responsible for maintaining high standards of food preparation and cleanliness as established by the head cook. The head cook makes assignments as required and relies upon the substitute cook to carry out the assignments in accordance with established procedures. The substitute cook must be able to follow verbal and written instructions of the head cook and perform related work as required.